Shortcake Scone from Little Rae’s Bakery
The gold standard for shortcake scones. Loads of butter and heavy cream make this scones your go to base for adding heaps of fresh seasonal berries and jams.
Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk, Butter (Cream, Salt, Annatto), Cane Sugar, Heavy Whipping Cream, Sanding Sugar, Baking Powder (Sodium Acid, Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt.
Allergens: wheat, egg, dairy