Pain au Chocolat


One Pain au Chocolat by Little Rae’s Bakery.

An authentic French-style Chocolate Croissant: light, buttery, flakey and with a rich chocolate core.

Pro-tip: for a molten chocolate core, pop your Pain au Chocolat in the oven on 250F for a few minutes. Trust us, give it a try!

SKU: 828 Categories: ,


One Pain au Chocolat by Little Rae’s Bakery

Ingredients: Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt, Annatto), Chocolate (Sugar, Unsweetened Chocolate, Cocoa Fat, Sunflower Lecithin), Milk, Water, Cane Sugar, Fresh Yeast, Salt.

Allergens: wheat, dairy, eggs

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