Pain au Chocolat
A Chocolate Croissant by Little Rae’s Bakery.
Everything you want in a Chocolate Croissant: light, buttery, flakey and with a rich chocolate core – for molten chocolate, pop back in the oven for a few minutes. Trust me, do it.
Ingredients: Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt, Annatto), Chocolate (Sugar, Unsweetened Chocolate, Cocoa Fat, Sunflower Lecithin), Milk, Water, Cane Sugar, Fresh Yeast, Salt.
Allergens: wheat, dairy, eggs