Oolong Jun – Iggy’s Kombucha


Oolong Kombucha from Iggy’s

Aged Jun with wildflower honey, complemented by single-harvest Taiwanese oolong. Off-dry, lightly effervescent; elegant floral & fruit aromas with delicate acidity and lingering oolong character.

Iggy’s Honeybrew Kombucha is craft brewed with a 100% honey-fed Jun culture – a relative of the now well-known kombucha’s fed with sugar – that produces a sparkling probiotic drink that is delightfully rich and slightly tangy. Our process leads to a smooth, ambrosial product akin to a fine mead or champagne, and is much less vinegary than kombuchas made with cane sugar. Blended with whole botanicals that invigorate the senses, with one sip you’ll recognize the quality of our brews. We ferment for six weeks or more – a statistic that is virtually unheard of in the kombucha industry – giving our brew a mature and refined quality that stands out amongst the crowd.

Ingredients: Jun (water, single-estate Assam black tea*, green tea*, pacific northwest wildflower honey, live probiotic cultures), Nantou Four Seasons oolong * organic


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Oolong Jun Kombucha from Iggy’s

Additional information


$4.50 bottle, $40 case/12 bottles