Lemon Poppy Seed Muffin


A Lemon Poppy Seed Muffin (4oz) by Little Rae’s Bakery

Our take on the classic lemon poppyseed muffin. With fresh grated zest this muffin is overachieving to stand out in a crowd.

Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk (Cultured Low Fat Milk, Nonfat Milk Solids, Sodium Citrate, Salt, Vitamin A Palmitate, Vitamin D3), Cane Sugar, Eggs, Canola Oil (100% Expeller Pressed Canola Oil), Lemon Zest (Lemon Peel, Water, Citric Acid), Poppyseeds, Crystal Sugar, Baking Powder (Sodium Acid, Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Lemon Extract (Lemon Oil, Alcohol, Water), Pure Vanilla Extract (Water, Ethyl Alcohol (35%), Vanilla Beans), Salt, Baking Soda (Sodium Bicarbonate).

Allergens: wheat, dairy, eggs


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