Lemon Bar (GF)


The Lemon Bar by Nu Flours is made with gluten-free shortbread crust, and topped with a lemon custard. It is a true taste bud explosion!

This bar is also dairy-free, has no artificial colors, flavors or preservatives, and is Non-GMO.


Ingredients: Shortbread Crust (Millet Flour, Sorghum Flour, Tapioca Flour, Potato Flour, Organic, Fair Trade Palm Oil, Brown Sugar, Xanthan Gum), Lemon Topping (Organic Washington Eggs, Lemon Juice, Pure-Cane Sugar).

Allergens: eggs


SKU: 2152 Categories: , Tags: ,


A gluten-free Lemon Bar from Nu Flours Bakery.