One 12oz bag of Guatemala – La Cometa. Whole Bean from Blossom Coffee Roasters
Guatemala – La Cometa is a whole bean coffee from Blossom Coffee Roasters
What We Taste: A well-balanced cup with flavor notes of milk chocolate and raspberries with a twist of lemon. It has a medium weighted body similar to whole milk and a mellow-medium acidity.
Producer: The small landholder collective on Finca Quejina
Region: Sacatepequez, Guatemala
Coffee Varieties: Red Bourbon
Processing Method: The coffee is picked ripe, de-pulped, washed and allowed to ferment for 18–24 hours before drying. The drying process normally takes between 3–5 days depending on the ambient temperature and weather.
Altitude Grown At: 2050 MASL
Harvest Year: 2020
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