Guajillo Chilli, Hibiscus, Cassia Cinnamon and Vanilla Bean Bar


Craft Chocolate Bar from Intrigue Chocolate

A few tricks that help us get through long gray Seattle winters: Feel the rain on your face. Take the long way home. Hold the door for a stranger. Nibble on some soul-warming chocolate and think about sunshine. Guajillo Chili, Hibiscus, Cassia Cinnamon, and Vanilla Bean is a quick getaway to sunny Sayulita.

Each bar is made with a spice blend of the listed flavors. The base chocolate is 70% dark. Percentages on the package reflect the final percentage.

5 in stock


Craft Chocolate Bar from Intrigue Chocolate

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