3″ Pecan Tart


One Pecan Tart from La Toscanella

With a German-style pecan filling, and a not too sweet buttery shortbread cookie crust, this dessert will take you back in time to grandma’s house, a hug in every bite!



One Pecan Tart from La Toscanella.

Ingredients: Unbleached Enriched Wheat Flour (Ascorbic Acid, Niacin, Reduced Iron, Thiamine mononitrate, Riboflavin, Folic Acid, Enzyme) egg, heavy cream (grade A pasteurized cream), butter (cream, salt), dry roasted pecans

Allergens: wheat, milk, eggs, nuts

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